Himalayan Organic Fig/Anjeer Pickle
Harmonious blend of authentic Pahadi flavors | Culinary Versatility | Goodness of Uttarakhand's raw Anjeer.
Original price was: ₹150.00.₹135.00Current price is: ₹135.00.
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IMPROVES-DIGESTION
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RICH IN IRON
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FULL OF NUTRIENTS
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GUT HEALTH
Ships in 1-2 days
Indulge in the rich flavors of Himalayan Fig Pickle made in the picturesque state of Uttarakhand, crafted with finest raw Anjeer (figs) and freshly grounded aromatic spices. This delectable condiment pairs perfectly with curries or as a delightful spread. The soluble fiber in figs promotes healthy digestion, making this pickle both a scrumptious and gut-friendly addition to your meals.
WOMEN RURAL FARMERS EMPLOYED
PROCURED FROM THE FOOTHILLS OF THE HIMALAYAS
USFDA CERTIFIED
Digestive Aid:
The combination of figs and aromatic spices can aid digestion and alleviate digestive discomfort, thanks to their natural enzymes and carminative properties.
Immune Booster
Fig Pickle contains essential vitamins and antioxidants that can help strengthen the immune system, protecting the body from infections and diseases.
Anti-Inflammatory
Certain spices in the pickle, such as turmeric and ginger, possess anti-inflammatory properties that may reduce inflammation and offer relief from related conditions.
Rich in Fiber
Figs are a great source of dietary fiber, promoting healthy digestion, and potentially helping to manage blood sugar levels and weight.
Heart Health
The natural potassium content in figs can support heart health by helping to regulate blood pressure levels.
Antioxidant Powerhouse
Fig Pickle’s antioxidant-rich ingredients can combat free radicals, contributing to overall cellular health and potentially reducing the risk of chronic diseases.
Digestive Aid
The combination of figs and aromatic spices can aid digestion and alleviate digestive discomfort, thanks to their natural enzymes and carminative properties.
Immune Booster
Fig Pickle contains essential vitamins and antioxidants that can help strengthen the immune system, protecting the body from infections and diseases.
Anti-Inflammatory
Certain spices in the pickle, such as turmeric and ginger, possess anti-inflammatory properties that may reduce inflammation and offer relief from related conditions.
Rich in Fiber
Figs are a great source of dietary fiber, promoting healthy digestion, and potentially helping to manage blood sugar levels and weight.
Heart Health
The natural potassium content in figs can support heart health by helping to regulate blood pressure levels.
Antioxidant Powerhouse
Fig Pickle’s antioxidant-rich ingredients can combat free radicals, contributing to overall cellular health and potentially reducing the risk of chronic diseases.
Frequently Asked Questions
Is the Fig Pickle suitable for vegetarians and vegans?
- Yes, our Fig Pickle is 100% vegetarian and vegan-friendly, crafted solely from plant-based ingredients.
What is the shelf life of the Fig Pickle?
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- Our Fig Pickle has a shelf life of approximately 12 months when stored in a cool, dry place. Please check the label for the exact expiration date.
Does the pickle contain added preservatives?
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- No, our Fig Pickle is free from added preservatives. We rely on traditional pickling techniques and natural ingredients to ensure its freshness.
How can I use the Fig Pickle creatively in my dishes?
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- The Fig Pickle can be used as a condiment with rice, bread, sandwiches, or wraps. It can also be added to salads or used as a glaze for roasted meats or vegetables. Get creative and enjoy the versatility!
Hindi Content
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