Frequently Asked Questions
Is Naurangi daal gluten-free?
- Yes, it is naturally gluten-free, making it suitable for those with gluten sensitivities.
How do I cook Naurangi daal?
- Wash properly and Soak the daal overnight/6 hours. Add daal in pressure cooker and water until daal is submerged in it. Add salt and turmeric and boil it without the lid of pressure cooker, after one boil remove the scum. Now cover it with the lid of pressure cooker and cook it on a low flame till 4 – 5 whistles.
Can I use Naurangi daal in soups and stews?
- Absolutely, its rich texture and flavor make it a fantastic addition to various dishes
Is it suitable for vegans and vegetarians?
- Yes, it’s a perfect source of plant-based protein for both vegans and vegetarians.
What makes Naurangi daal different from regular lentils?
- It’s a blend of various lentil types, offering a unique taste and a mix of nutrients. It has the largest variety of nutrients and minerals that are not present in any other daal.