High Protein Content
Naurangi daal is an excellent source of plant-based protein, aiding in muscle development and repair.
Rich in Fiber
The combination of lentils provides dietary fiber, promoting digestive health and preventing constipation.
Balanced Nutrition
A variety of lentils means a wide range of vitamins and minerals, ensuring a balanced diet.
Low Glycemic Index
It has a low glycemic index, aiding in blood sugar management.
Heart Health
The soluble fiber in lentils helps lower cholesterol levels, reducing the risk of heart disease.
Weight Management
High fiber and protein content keeps you feeling full, supporting weight loss goals.
High Protein Content
Naurangi daal is an excellent source of plant-based protein, aiding in muscle development and repair.
Rich in Fiber
The combination of lentils provides dietary fiber, promoting digestive health and preventing constipation.
Balanced Nutrition
A variety of lentils means a wide range of vitamins and minerals, ensuring a balanced diet.
Low Glycemic Index
It has a low glycemic index, aiding in blood sugar management.
Heart Health
The soluble fiber in lentils helps lower cholesterol levels, reducing the risk of heart disease.
Weight Management
High fiber and protein content keeps you feeling full, supporting weight loss goals.
Frequently Asked Questions
Is Naurangi daal gluten-free?
- Yes, it is naturally gluten-free, making it suitable for those with gluten sensitivities.
How do I cook Naurangi daal?
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- Wash properly and Soak the daal overnight/6 hours. Add daal in pressure cooker and water until daal is submerged in it. Add salt and turmeric and boil it without the lid of pressure cooker, after one boil remove the scum. Now cover it with the lid of pressure cooker and cook it on a low flame till 4 – 5 whistles.
Can I use Naurangi daal in soups and stews?
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- Absolutely, its rich texture and flavor make it a fantastic addition to various dishes
Is it suitable for vegans and vegetarians?
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- Yes, it’s a perfect source of plant-based protein for both vegans and vegetarians.
What makes Naurangi daal different from regular lentils?
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- It’s a blend of various lentil types, offering a unique taste and a mix of nutrients. It has the largest variety of nutrients and minerals that are not present in any other daal.
Unpolished Cereals
Pulses
Seasonings
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Daily Essentials