Himshakti Chai Masala | Pahadi Tulsi & Himalayan Ginger | 70 g

Your everyday chai, beautifully spiced.

Himshakti Chai Masala brings Pahadi tulsi and Himalayan-grown ginger together with cinnamon, green cardamom, nutmeg, black pepper and cloves. Fragrant herbal notes, warming spice and the familiar comfort of a proper cup of chai.

What makes this blend special

• A Himalayan heart: our tulsi and ginger are grown in the Himalayas and blended with complementary aromatic spices.
• Seven herbs and spices: Pahadi tulsi, ginger, cinnamon, green cardamom, nutmeg, black pepper and cloves, brought together in one finely ground blend.
• Made for brewing: add it to your usual milk chai and let the spices infuse as it simmers.
• A jar for your daily ritual: a 70 g glass jar with a reclosable lid, ready for morning chai, an afternoon pause or a cup shared with someone.

Ingredients

Tulsi, cinnamon, ginger, green cardamom, nutmeg, black pepper and cloves.

How to make your chai

1. Add a little Chai Masala while brewing your tea with water and milk.
2. Simmer to let the spices infuse. Adjust the amount of masala and sweetener to your taste.
3. Strain into your favourite cup and enjoy hot.

This is a spice blend for brewing chai. Tea leaves, milk and sweetener are added separately.

Pack details & storage

• Net weight: 70 g
• In the box: 1 glass jar of Himshakti Chai Masala
• Storage: keep tightly closed in a cool, dry place away from direct sunlight. Use a clean, dry spoon.
• Best before & batch details: see the pack.