Chakrata Rajma | 500g

From the mountain farms of Chakrata in Uttarakhand’s Jaunsar-Bawar region comes a distinctive wine-red rajma, valued for its full-bodied taste and naturally creamy texture.

As it simmers, the beans soften beautifully and lend your gravy a rich, comforting character—made for the slow-cooked meals that feel like home.

Why you’ll love it

• Full-bodied taste with a naturally creamy texture
• 21g protein per 100g
• Naturally rich in fibre
• Single-ingredient, raw Chakrata Rajma

Product details

• Net quantity: 500g
• Ingredients: Raw Chakrata Rajma (kidney beans)
• Origin: Chakrata, Jaunsar-Bawar, Uttarakhand

Cooking tip: Soak before cooking, then slow-simmer for a rich, comforting rajma curry.